
Frequently asked questions
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Our cattle are free-pastured on organic grass and organic hay year round. They are not constrained or trapped in "feed-lots." They are fed small amounts of locally-milled grain (which is soy-free!) to improve the taste, flavor, and inner marbling of the meat. We have personally tried 100% grass-fed beef and it simply wasn't as delicious as the beef who had access to small amounts of grain.
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We are not certified organic but we do not utilize chemicals on our fields or animals. We, as a family, strive to avoid harmful chemicals in all areas of our lives (in personal hygiene items, in our food, in our yards i.e. pesticides, herbicides, etc.). We want to provide your family with that same level of safety and security!
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We NEVER give our animals hormones or steroids. Antibiotics would only be administered in situations of true medical emergency (i.e. a cow sustained an infection during calving that became life-threatening, etc.). One of our main goals is to provide safe, delicious, nutrient-dense meat for parents and their children. We would never put something into your meat unless we would consume it ourselves!
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First of all, thank you so much for supporting our family farm! We know that you could purchase your meat anywhere, so we are especially honored that you have chosen to support us!
We offer many options for ordering our beef:
1. You can order directly from our website!
2. You can call or text Ashley at (859) 314-5974 to place your order.
3. You can email us at parrcreekfarms@gmail.com to place an order.
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In the case of handmade products, individual cuts of beef, boxes of beef, and 1/8 a cow, we ask that you pay the entire amount at the time of purchase. For larger quantities of beef, such as 1/4 cow, half cow, or whole cow, we ask that you pay a portion of the cost up front. This will serve as your deposit and secure that beef just for your family! Your total final cost is based upon the hanging weight of the cow, which we will provide to you as soon as we receive it from our butcher. Your remaining balance will be due when we deliver your beef.
But if you need to (or would prefer to) work out a payment plan for larger beef orders, we are happy to do that as well! Just call, text, email, or message us for info!
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